Organic-certified kitchen since 2003 · DE-ÖKO-012
Organic lunch in Altona-Ottensen
One of Hamburg's very first organic restaurants – with a weekly changing menu, a monthly organic brunch and in-house catering for special occasions. Regional, honest, seasonal.
This week
Our current weekly menu
The weekly menu is updated every Monday. View it directly, download it or read the accessible text version.
Accessible text version of the weekly menushow
KW 45 · 02.–06.11.2026 · 12:00–16:00 Uhr
- Kleiner Wirsing-Schwarzwurzeln-Eintopf mit Schmand und Baguettebrot* (auch vegan) – 5,00 €
- Wirsing-Schwarzwurzeln Eintopf mit Schmand und Baguettebrot* (auch vegan) – 7,00 €
- Wirsing-Schwarzwurzeln Eintopf mit Bio-Rindfleischstreifen und Baguettebrot* – 8,90 €
- Großer Herbstsalat mit gebackenem Camembert und Bratgemüse, dazu Ciabatta* – 13,00 €
- Spaghetti mit Spinat-Feta-Creme und gerösteten Pinienkernen, dazu ein Herbstsalat* – 13,00 €
- Grünkohl mit Bratkartoffeln, Senf und Seitan-Wurst, dazu ein Herbstsalat* (vegan) – 14,00 €
- Grünkohl mit Bratkartoffeln, Senf und Bio-Kohlwurst, dazu ein Herbstsalat* – 15,50 €
- Matjes nach Hausfrauenart mit Bratkartoffeln und Gurken-Apfel-Schmand, dazu ein Herbstsalat – 15,50 €
- Dessert: Apfel-Pfannkuchen mit Ahornsirup und gerösteten Walnüssen* – 4,50 €
- Ein Softgetränk (z. B. Limonade, Mineralwasser) oder ein Heißgetränk (z. B. Milchkaffee, Espresso) zum Mittagstisch-Gericht dazu – 2,80 €
Gerichte aus 100 % kontrolliert-biologischen Zutaten sind mit einem Sternchen* gekennzeichnet. DE-ÖKO-012.
Mon–Fri · 12:00–16:00
from €5.00 · also to take away
The weekly menu changes every Monday.
On weekends (Sat & Sun) we do not serve lunch.
@schanzensternaltona
From our kitchen
Fresh organic dishes, specials and moments from the courtyard – follow us on Instagram.
Our guest room
Views of our restaurant
Bright guest room, quiet seats by the window and an easy-going atmosphere for breakfast, lunch and small gatherings.
Weekly menu by e-mail
Get the new menu every week
Write to us at info@schanzenstern-altona.de with the subject "Wochenkarte" – we'll gladly add you to the list.
For your celebration
Organic catering & in-house events
We offer in-house catering at the Schanzenstern on weekends from 25 people – for company parties, birthdays, Christmas dinners, family celebrations and more. During the week we're happy to cater off-site too. All from our organic-certified kitchen.
From 25 people
Every catering enquiry is handled personally – with a menu tailored to your occasion.
In-house on weekends
Your event with us at the Schanzenstern. Whether birthday brunch or evening buffet – our guest room seats up to 40 people comfortably.
Organic-certified kitchen
Seasonal menus from regional Demeter and Bioland ingredients – vegetarian, vegan or with meat and fish on request.
We look forward to your enquiry
Personal advice & an individual menu offer.
7:00–10:30
Organic breakfast
For our hotel guests we serve a rich breakfast every day, with fresh bread, cold cuts, homemade spreads, muesli, fruit and coffee specialities – it consists predominantly of organic ingredients and is a good start to the day.
Price: €12.00 per person · children up to 12: €5.50.
Gluten-free breakfast on request.
Every first Sunday of the month
Organic brunch
Currently on summer break
Rich organic breakfast buffet from 11:00–14:00 with scrambled eggs, antipasti, sweet, cold and warm dishes, coffee variations and drinks.
- When
- First Sunday of the month · 11:00–14:00
- Price
- €26.50 per person
- Reservation
- required at +49 40 39903030
Gallery
Favourite dishes from our organic kitchen
A small selection of plates that regularly appear on our menu.
Our courtyard
A green oasis in the heart of Altona
Hidden behind the house lies our courtyard – a cosy beer garden under cherry blossoms, maple and lilac. When the weather is good we serve our organic lunch here in the open air. Sheltered from street noise, shady and quiet – a small retreat in the middle of the big city.
Lunch in the courtyard: Mon–Fri 12:00–16:00 (weather permitting).